Slow Cooker Spaghetti With Ground Beef on High
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03/08/2010
This is my become-to spaghetti sauce recipe. Only thing I do different is add together in fresh veggies to really stretch the sauce (shredded zucchini, shredded carrots, chopped peppers, fresh sliced mushrooms, and spinach) and I double the sausage. This is great with turkey sausage and basis turkey or chicken. This also freezes well for those who like to make big batches and freeze to thaw out on decorated days. Most of these ingredients tin can be bought cheaply at Aldi/Grocery Outlet for very little. Annotation: Using roasted canned tomatoes is a bonus added flavour, likewise. Too, if you pre-spray your plastic freezer containers with not-stick spray, they'll wipe clean when ready to launder and will non exist stained.
04/17/2010
To make dinner fifty-fifty quicker, prepare and freeze the pasta ahead of time. Thaw information technology in boiling h2o, and in less than 2 minutes it's ready to use. I always boil the whole package of pasta when I cook information technology then freeze leftoverrs. What a time saver.
03/nineteen/2011
Sweet and savory often go together. Also, here's a tip for those who say the sauce was watery. Identify a make clean kitchen towel draped over the open crockpot and then place the lid on the pot. The towel will soak upwards the steam and evaporation and help with this. You lot tin exercise this with other crock pot foods equally well that tend to water down. In the case of this sauce, be prepared to stain the towel.
04/21/2010
This sauce is fantastic. My husband ate every drib and is definitely non normally a spaghetti sauce fan. Some people were critical of the carbohydrate in the recipe, but I don't know how you could call yourself a foodie and not exist familiar with sugar as a function of a tomato plant based sauce, a very traditional training. It'southward a chemistry thing- all the acid in the tomatoes take on a smoother and more complex flavor with even just a little sugar. Equally others suggested I added some carrot in with the sauce, so decreased the sugar by only a smidge. My family loves garlic, so in addition to the kickoff teaspoon of garlic pulverisation I added several minced garlic cloves. Cheers for the recipe, it's delicious!~
03/nineteen/2011
The issue to not employ saccharide because this sauce is too sweetness is really non valid. Sugar is used in tomato based sauces to mellow the acidic bite. I personally utilize brown sugar rather than white considering I similar the added flavour I become from it. 1 tablespoon of sugar in that much sauce will truly non make information technology sweet. It's like calculation common salt to sugariness dishes. It brings out the other flavors. Give it a try :-)!
04/17/2010
Don't get me incorrect-- I'm no health nut, I'm just a foodie. I enjoy baked goods and desserts, but they are the only place that I want to see sugar; not in a spaghetti sauce. The only other problem that I had with this recipe (afterwards editing out the refined saccharide) was that the size slow cooker necessary was omitted. Present there are many sizes bachelor, including ii-4-half-dozen convertibles, and size recommendations would have been helpful.
04/24/2010
This is wonderful! I am upset at the one reviewer who discounted information technology because of the miniscule amount of carbohydrate. I, too, am a foodie...and adding a lilliputian saccharide to tomato dishes, as most foodies would know, is a great way to cutting back on the acidity and blend the flavors. I did add more veggies to my sauce, but otherwise I wouldn't alter anything!
04/17/2010
This is a keen recipe; very similar to something I have been using for years. Thanks also to the author for calculation the fleck about chunks of sausage, versus ground - I wondered where the chunky bit was supposed to come up in! You needn't worry most this amount of sugar in a crock pot full of healthy ingredients. At that place volition be no noticeable"sweetness", it is more like a "smoothness" that would exist missing without it. Information technology's all almost balance! Thanks for a terrific recipe!!
04/xix/2010
I'1000 very fussy about my spaghetti sauce and this is a winner. I did take the proffer to use a carrot in place of carbohydrate and it worked very wel. Thanks. Will use this often.
04/09/2010
...I licked the plate clean... 'nuff said.
03/22/2010
Peachy sauce - very flavorful (and meaty!). I cooked this on high for 4 hours in the slowcooker because I didn't have fourth dimension to await 8. I did add a small can of love apple paste at the end to thicken it up a bit - otherwise made as written. Thanks for the recipe!
03/04/2010
Excellent sauce! I served information technology to my family (including DD'southward BF) and they all raved about it. I added bell pepper and celery to the sauce, and a trivial wine. Mushrooms would as well be nice. I must admit that since my rectangular slow cooker was likewise small for this recipe, I did simmer the sauce in a soup pot on the stove for about 4 hours. If you do this, exist sure to check it regularly. We really liked the combination of ground meat and (turkey) Italian sausage. Cheers, Ashley!
02/sixteen/2013
Well washed. The saccharide cuts the tartness of the tomatoes and does not actually "sweeten" the sauce. As for the "size" of the ho-hum cooker, i might add up the fluid ounces (well-nigh 64) and the corporeality of beef (i.5 lbs) and determine to use a boring cooker to arrange the stated amounts. The only matter I omitted was the marjoram just because I didn't have any. The sauce has a "sticktoitiveness" that doesn't run from the pasta. I did increase the Italian sausage to equal that of the ground beef. Nosotros loved it and it has become a favorite. Rich, true depth of flavor, easy to prepare and a recipe I've shared with many friends and family. All hold, information technology is succulent!!
05/24/2011
This was a truly yummy and scrumptious sauce. I followed the recipe pretty closely but had to make a few changes based on the ingredients on hand. I sauteed the beefiness, sausage, and onions all in one pot, I used a 28 oz can crushed tomatoes in place of the lycopersicon esculentum sauce, and used fresh basil and marjoram. I rinsed the crushed tomato can with near 1/two loving cup red wine. I added a heaping tablespoon of minced garlic, and more herbs and spices. Tripled the sugar, I like a sweeter sauce. Since the sauce was very thick, I also added a cup of beef broth to thin a flake. Due south & P to taste. It was wonderful! A keeper and a definite practice over. Plenty of sauce went in the freezer. Thanks for sharing this recipe.
04/17/2010
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12/29/2010
Spaghetti Sauce has ever intimidated me a fleck so I've never attempted making it from scratch. This is exquisite and EASY. I used pureed tomatoes instead of stewed tomatoes because I don't like large chunks of them. Information technology turned out amazing. My house smelled like an italian restaurant! Make this sauce! You volition NOT be disappointed! I tin't await to eat more for dejeuner tomorrow!
07/xix/2010
This was Fantabulous! I cooked the onions w/the ground beefiness & added fresh minced garlic + seasoning of the beef; everything else was exactly as called for in the recipe. My son + his friend both had 2nds and my son asked when are y'all making this again!!! New fav meal! Give thanks y'all Ashley.
03/30/2011
Sauteed Celery in a tedious cooking sauce is a slap-up manner to add sweet and not a ton of calories.. It also neutralizes the acidicity from the tomatoes
05/17/2010
This is excellent spaghetti sauce! I will as well apply this for my lasagna. No need to dark-brown sausage and beef separately. I did them both together with the onions and garlic and information technology nevertheless turned out great. Instead of white saccharide, I used brown. I also added one bay foliage and one/4 t more of basil and ane/2 lb of sausage rather than i/four just because I had it on mitt. It was a perfect consistancy later on only cooking for 6 hours. This is a keeper!
03/26/2014
I've been trying to use my slow cooker more than in order to eat at a reasonable fourth dimension when I get home from piece of work. I was eager to try this sauce, equally I usually brand my mom'due south sauce on the stove and allow that simmer for near three hours. 1. I didn't run into a reason for the olive oil since the onion tin can sauté in the grease from the sausage. two. I likewise didn't meet a reason to brown the sausage and basis beefiness separately. Become alee and cook that all at once. 3. Italian seasoning is basically basil, marjoram, oregano, rosemary, and thyme, but then the recipe calls for more of those individually later on. I'd skip the Italian seasoning altogether, and just use whichever individual herbs you prefer. iv. But add all the garlic pulverization at one time. No need to add together 1 tsp in the beginning stride, then 2 more than tsp in the second step. Or even better, use fresh minced garlic if you're not pressed for time. Having said all that, I concluded up taking the recommendations from others and adding in 1 shredded zucchini, forth with a couple shredded carrots and one-half a minced light-green pepper for added depth of flavour. I also added in an extra can of tomato sauce because I used more italian sausage than called for. I but cooked information technology for 6 hours and it was very tasty. You will likely demand to add together some salt to this in order for the flavors to really pop. A swell base recipe. Not watery at all, just place a dishtowel under the lid to absorb the backlog moisture. I served this sauce over spaghetti squash for a lower calorie/carb meal.
11/14/2011
This sauce is so very watery it's not like sauce, information technology's similar broth. The flavor is incredibly bland and I had to add together nearly double the amount of seasoning to terminate my spaghetti with reddish broth sense of taste like something. I will never utilise this recipe again, nor wish this recipe on my worst enemy.
04/08/2011
Nosotros loved this sauce! I did add a chip more sugar and doubled the Sweet Italian link sausage. I'm glad you posted about the link sausage instead of bulk. I removed the casing as stated and cutting them into chunks. Information technology was similar having mini meat balls. The meat absorbed the wonderful flavor of the sauce. Added large parcel of fresh sliced mushrooms. Y'all need a large crock pot though my 5 quart wasn't big enough. Had to ho-hum cook some on the stove tiptop merely information technology was worth it. Spaghetti sauce taste better the 2d and tertiary day. So I made information technology the day earlier. The chunks of tomatoes and the sausage makes for a delicious chunky sauce. Other than adding a little more sugar, mushrooms, and more sausage I followed the recipe every bit posted. Thanks Ashley. This is printed and in my recipe book and is at present our spaghetti sauce recipe. YUMMY!
02/15/2012
have made this twice, get-go in crock pot then stovetop considering of terminal infinitesimal decision to make it. it is thick, tomato-ey. it'south a keeper. i also increased the amount of italian sausage the 2nd fourth dimension. i used carrots the 2d time instead of sugar, which i call up i prefer. i think i will try a can of burn roasted tomatoes next fourth dimension, and some carmine vino. i like it. lots of room to play with information technology.
01/05/2012
I honey homemade sauce and this is correct upwards there. I chose to do a split on the italian sausage & ground beef (equal amounts) and as well chose to add 1/2 loving cup cabernet sauvignon to the sauce. VERY skilful spaghetti sauce!!!
12/11/2010
I made spaghetti for the football team ane nighttime, and had never fabricated sauce from scratch. I saw this recipe and decided to utilise it. I calculated the recipe for 56 servings and started cooking. I used ii roaster ovens, sealing the cooking pan with foil. Cooked all day at 200-225 degrees. All the parents that were helping asked for the recipe. Some of the football boys withal enquire my girl when I am going to make spaghetti again! Unremarkably at Christmas we make baked appurtenances for family and friends. This yr, we are giving quart numberless of spaghetti sauce frozen and vacuum-packed with the cookies. I think I volition toss in the sweetness Italian sausages in addition to the meat in the recipe for more than flavor and chunkiness. Thanks for posting a great recipe!!!!!!
10/01/2010
This is by far the All-time spaghettin recipe I have ever seen. I tin't find anyplace to become the Sweet Italian Sausage other than in basis class but even using the footing Mild Italian Sausage it is Fabulous. I used 1/2 pound of the ground Italian sausage to 1 pound of footing beefiness. I am non a huge fan of chunks of tomato in my spaghetti sauce and so I used the "petite" diced tomatoes and replaced the stewed tomatoes with the aforementioned "petite" diced tomatoes. They cooked down very nicely. Other than those few things I wouldn't change anything else in this recipe. I will be making that a lot.
08/12/2010
I also cooked the sausage and ground meat (I used turkey) together. Very easy to gather and tasty. I will say that, for me, 8 hours on depression was also long. It burned some. Six would probably be plenty.
08/28/2013
And then yummy. Freezes very well.
07/28/2011
I have to make this sauce at to the lowest degree one time a month, its incredible. The longer information technology cooks, the better it tastes; my last batch cooked for 17 hours and was heavenly.
04/19/2010
I'm 62 years old and accept been making my own spaghetti sauce for forty years...and, my family loves it! Simply, I decided to give this receipe a shot. Without a doubt, hands down...this is the best spaghetti sauce E'er. I DIDN'T Change A Thing, only adding mushrooms!
04/19/2010
Information technology should be noted that all canned tomatoes are not the same. some are very bitter and the sauce would exist ruined without the addition of a tsp of sugar or ii. this also brings into play what all good cooks do. taste the sauce before you add it, if yous don't need it don't put it in.
03/19/2011
With regard to sugar existence added due to acerbity, at that place are particular brands of tomatoes that won't require that you add sugar. If you're in the south, Publix carries Cento (canned) and Pomi (BPA free "carton") brand tomatoes. These are both imported from Italia. I have but tried the Cento make and accept been pleased with the taste. I accept not experienced issues with acidity using this brand.
06/28/2010
I don't know why I tried this recipe because as I was making information technology, I couldn't sympathise why all the dissimilar types of tomato products and why all the dissimilar herb products. Dried Italian herbs (called for 1 tsp.) has oregano, basil and marjoram in it already then why add more. No 1 in my family was crazy well-nigh this sauce. We at it just to get rid of it and I did follow the recipe as written.
04/08/2011
Made with 1 lb hot italian sausage instead of beef/sausage mix. Substituted italian seasoning for oregano/marjoram. Used all crushed tomatoes and tomato paste. Thank you!
09/27/2013
Yous can also utilize Yves Veggie Ground Round to make this meatless. I as well add diced or sliced mushrooms, celery, diced green peppers, and zucchini. This is and then like to the recipe I accept been making for decades that it pretty much is the same, merely minus the veggies. I also add bay leaves but remove them when I put the cooked sauce in containers and freeze them for afterward meals. Can't exist a real sauce without garlic beingness added though.
01/01/2011
The flavor of this is so wonderful. There is plenty hither to feed an ground forces though, and since at that place is only two of us, nosotros wasted most of it, but next time we'll freeze it, or have company over!!
05/27/2010
This is a great recipe! I likewise used linked Italian sausage and the next time, I'll increment the sausage and decrease the basis beef. I agree that the sugar is necessary and doesn't actually make the sauce sweet. I don't care for sugariness sauce and this isn't.
03/19/2011
I haven't tasted this sauce yet, only to let people know, the saccharide is added to add season to food , I 'thou a cook and baker I've cooked for restaurants and they also put carbohydrate in some of their foods to heighten flavor. Thanks Rose
02/15/2013
This is only like the meat sauce my family unit makes and loves. Not but for this recipe merely other recipes too....if you lot put two paper towels inside the top of the tedious Cooker the h2o does not baste back into the food. It volition assistance proceed sauces thicker. I have not had that problem with this sauce. Nosotros also add a pound of Italian sausage out of the the casing and broken into pieces...it gives a lot more flavour than just the ground beef.
04/19/2010
This is a Not bad recipe, Shortcut is to brown the basis beef and sausage all at once. At that place is no demand to have to become through browning twice with sausage, then beefiness!
04/22/2010
Fantastic! To thicken the sauce a bit I just vented the hat nigh an hour before serving. I used a 29 oz tin of crushed tomatoes instead of the love apple sauce and added crushed ruby pepper flakes and mushrooms. I definitely will brand this over again; my married man and I loved it. This makes a TON of sauce so I'g looking forward to having leftovers for lunches. Thanks! :)
05/12/2013
Fabled, and easy! I skipped the onions (husband detests onions) and cut the garlic pulverisation in one-half (ditto). Also, rinsed the cans out with a piddling cherry-red wine and added that too. (Can never injure! ;-) ) I thought information technology might need salt and pepper, and then I tasted it halfway through, but it wasn't needed. The ingredients have enough seasoning already. This is a keeper. Absolutely delicious!
03/28/2011
Fabled sauce! I omitted the ground beef, used one pound sweet Italian sausage, used pureed tomatoes instead of stewed. I simmered it on the stove for 4 hours. My family loved it; I'm making more at present to put in the freezer!
07/09/2011
fabulous!
08/02/2010
Added reddish wine. Should have added sugar
11/fifteen/2011
Information technology was ok. Ended up greasy and non enough sauciness
04/xi/2011
This is super piece of cake and then skillful- I did add 2 pounds of hamburger and i pound of mild sausage to which I added italian seasoning and garlic when it was cooking-I as well like to add chopped dark-green pepper and mushrooms. This is SO much meliorate than Prego or Ragu and I hope to make enough after we pick our tomatoes in the fall to brand, cook and and then can with the meat. Since there is meat in the sauce it will need to be at 10 pounds of pressure for xl minutes for quarts. (or fifteen pounds of force per unit area if you are at high elevation). SUPER recipe!! TEN STARS!!!!
01/27/2011
This is a great tasting spaghetti sauce!
06/06/2013
Yum, yum, yum! My family and I loved this recipe! It was flavorful and tasty, and this easily makes two meals for a family unit of 5. The only changes I fabricated were to employ one pound of ground beef and one pound of bulk Italian sausage (my boys similar meat!), I used 3 tbsp. chopped garlic instead of garlic powder, and I cooked all of the ingredients together to save time earlier adding to the crockpot. Otherwise, I followed the recipe, and it was delicious! Thank you so much for sharing!
04/02/2011
Loved this recipe. I forgot to add the sugar and afterwards thought why add together it with as wonderful a taste. I also used lean turkey italian sausage and lean ground beef. I then froze it in servings for afterwards use, as well.
07/06/2010
Like shooting fish in a barrel and tasty! Went a niggling heavy on the herbs and spices for a more robust flavor and the family loves it.
11/15/2011
THIS IS Easily DOWN THE All-time Spaghetti sauce i have ever made!!! I did brand 3 pocket-size changes. one) I used sugariness italian sausages and cutting them out of the casings; 2) I used chocolate-brown sugar, not white saccharide; 3) I used a can of balmy Rotel instead of diced tomatoes! It was delicious!!! I am going to double the recipe this weekend so I can freeze information technology!
09/12/2011
AMAZING!! I doubled the recipe and put rest in freezer. It is incredibly tasty. Used deer sausage (1lb) to 2lb ground beefiness, did non add any sugar. And Ashley's right....the longer it cooks, the better information technology is!
07/27/2010
I don't know why I don't brand bootleg spaghetti sauce more oftentimes. This turned out delicious. I used what I had in the pantry, which meant a tin of diced tomatoes instead of stewed. I ran them through the blender just plenty to become rid of any chunks. I also added 1 extra tablespoon of Italian seasoning. A very nice dinner this evening, and I'll put leftovers in the freezer for more easy meals .
09/28/2010
I made this yesterday. What a disappointment! It had the worst muddied burnt gustatory modality and it was non burnt at all.
04/26/2010
I accept finally institute the sauce I was looking for!! I take tried many other recipes, and take never been content..until now. I followed this recipe to a T, and it was perfect!!!!! Give it a try!!!
04/20/2010
This was delicious! Anybody including my 3 picky kids cleaned their plates! I forgot to put it in the crockpot in the morning so I just cooked information technology in a pot on the cooktop for a couple of hours. I read the other reviews and followed a couple of suggestions. I used sugariness Italian sausage links and removed the casings. I browned them with the onion and basis beef. I likewise added a 1/four loving cup of dark-brown carbohydrate. I will definately make this once again!
01/24/2012
A very flavorful and hearty sauce. It'south excellent! Next fourth dimension I'll try it with veggies as others suggested.
xi/08/2010
I accept been making different verions of the recipe for years due to what I have on hand and only tweaking it to my family unit'due south taste, At that place is 1 in my family that also does non like chunks of tomato so I use crushed tomatoes. Give information technology a try.
03/18/2011
I brand a sauce very similar to this. I always double the recipe and employ 2 crock pots. Wonderful-delicious. I freeze mine in ziplock numberless. Fabled for a quick supper and great for company too. Add a salad and staff of life or not. I dearest having frozen spaghetti sauce in my freezer.
03/17/2013
Ok, this was absolutely delicious! I accept made this one before, but this time, I mixed it up a chip...For ane thing, I used Blondprincess' take on it and used equal parts of Johnsonville Italian ground sausage and the leanest ground beef I could discover. The only other matter I did was mix some of the ground beef and ground sausage together and made some meatballs to make it more interesting. The result was absolutely fantastic!! Give thanks YOU to Johnsonville Sausage!!!
11/01/2010
Delicious and piece of cake. I honey slow cooker recipes! My apartment smelled and then good. I couldn't await to get to information technology. I used a whole pound of sweetness sausage in the casing which ended upwardly being my favorite part. Thanks, Ashley!
03/05/2012
Skilful and piece of cake! Dainty to take information technology in the slow cooker. Some h2o gathered on top of the lid during cooking and fell dorsum into the sacue, making it a tad watery, so I started trying to drain the h2o that collected upwards there.
09/27/2013
add i cup finely shredded carrots...
07/22/2010
This is now my hubby'southward favorite sauce. We like a meatier sauce, so I added more Italian sausage. So easy...and it freezes well.
02/16/2013
I was a lilliputian surprised at the Italian herb improver when browning the meat,along with the powdered garlic, and so add more of them in the form of thyme, basil, marjoram and oregano to the sauce, which are already included in the Italian herb mix, tsp of which would not have much issue on flavoring the recipe. If I have them on hand, I e'er add together grated carrots even to jarred sauce. Squeamish and gets some veggies in in that location. I am non a fan of stewed tomatoes equally I don't intendance for the flavors. I saw some comments about the sauce existence greasy. When the browned meat is drained, hardly any grease goes into the sauce. I also have simply added the meat uncooked to the sauce (jarred or otherwise) and information technology cooks just fine in the sauce, like I practice with meatballs or sausage. You lot could probably skip the browning procedure altogether if you chose to. If the sauce is a little besides thin for your liking, simply leave the lid off and let some of the water evaporate while cooking. And, yes, sugar balances the acerbity of the tomatoes and does not brand the sauce sweetness, particularly not the minuscule amount added. I as well noted no table salt/pepper beingness added. This is a taste-equally-you-go recipe and may demand some adjusting, along with a few red pepper flakes, perhaps, depending on the spiciness of the sauce y'all want.
05/04/2010
This was an extremely tasty spaghetti sauce and I will definitely keep this recipe. Instead of browning the sausage and ground beef separately, however, I cooked everything together earlier draining and calculation to the wearisome cooker. As well, the sauce was a *little* fleck watery. Perhaps this could be remedied by draining the stewed or diced tomatoes? A smashing recipe, nonetheless!
09/01/2010
Tasty. I didn't use Italian sausage because its non our favorite but an easy "throw-together" repast for the weekday.
01/21/2011
This is a really great recipe although I've decided I don't really like ground beef cooked in the slow cooker. Regardless, the flavor of this recipe is delicious and of course, it'due south much better the second day. I made it exactly as the recipe was written.
04/06/2011
LOVED this! I've never been able to make a decent spaghetti sauce that wasn't poured from a jar, so to finally know the sugariness, sweetness taste of success gives me the warm fuzzies. Was scared at first, considering I didn't read ahead enough to know that the saccharide is added towards the END of the procedure, but everything turned out fine. It has a dainty tang without crossing the line to spicy, and the meat turned out really tender and succulent. Can't wait to run across how the leftover sauce that we froze holds up next week when nosotros have pasta again.
03/22/2011
This was very piece of cake to make. My family unit wanted information technology served over nachos which tasted bang-up. I did not have spiced tomatoes then used ordinary tomatoes and added the spice.
07/21/2010
I left out the sausage due to personal preference. I added two additional tablespoons of sugar. I cooked on depression for eight hours as stated but the sauce burned onto the sides of my crockpot and left the sauce with a somewhat burnt taste. Even so, it was nevertheless quite flavorful and everyone else thought it was still amend than shop bought jarred sauce. Thank you for sharing your recipe!
07/18/2010
Splendid!
xi/04/2012
Awesome and Like shooting fish in a barrel!! Only used one onion. Used ane large italian link type sausage. Followed all other directions. Quantity was just enough for ii large/human being size servings and ii appetizer servings. Increase the sauce if cooking for two or more people who eat "solid"/large servings.
09/01/2014
Making this sauce was a combined endeavour between my husband and myself. Using fresh ingredients was the best part of making it. My married man requested ane carrot (diced) and one stalk of celery (diced) which only melted away into the sauce. He also added chopped fresh baby portobella mushrooms. Used fresh basil too. Cooked for at to the lowest degree iv hours on low simmer. Wonderful sauce.
04/23/2010
I followed this recipe equally best I could except I doubled it and used sweet footing Italian sausage and cooked information technology on the stove all mean solar day, my crock pot died. I was hesitant to utilize the sugar because when I tasted it it seemed a footling sweet but I tried it anyways and it turned out perfect my kids ate a ton and then did my married man, he's even bringing a jar to his unmarried friends house to brat. Ty Ashley!
12/06/2010
What a great way to get the deep, rich flavor of all 24-hour interval sauce. For those of u.s. who work and don't accept all day to stand up over the stove, this is a big win! Cheers, Ashley!
03/21/2011
i will never buy jar sauce again. SO WONDERFUL!!!!! i didn't have majoram and it was still succulent! best sauce ever. my 2 toddlers tin't get enough. they would've had 3rds if i let them....Thank YOU!
05/20/2011
VERY GOOD AND EASY, COOKED ALL DAY AND WAS READY WHEN I GOT HOME. I Fixed EXACTLY LIKE THE DIRECTIONS SAID TO
08/xvi/2011
Very yummy!
03/29/2011
Outstanding and then Easy ! I made a few personal changes by doubling the Italian Sausage , slightly more onion, some diced bell peppers, and ii small cans of mushroom bits and pieces. The sugar /sweetner amount is a personal preference and its easy to adapt. This was a delightful recipe that is a favorite of mine.
03/24/2011
first-class! wouldn't modify a thing
05/x/2010
This was tastey! Kept pretty much the same except used existent garlic and added mushrooms. I recall this sauce also would exist great for lasagna. Adjacent fourth dimension I will cut the cooking time in half. I have a potent crockpot and my meat wasnt equally mesomorphic.
09/xi/2010
This is great, I use spicy sausage
03/13/2014
I looked at this recipe and saw over-reliance on spices, not training to allow a good base of operations to integrate the spices. I started past making my own base of operations, mixing 1/two lb ground pork with 1lb basis beef and 1/iv tsp nutmeg, i/2 tsp basis fennel, and 1 tsp basis sage to create a total 1.five lbs of pork/beef sausage. Afterwards this was finished, I drained information technology and added information technology to the deadening cooker. I added ii tsps olive oil and added one/2 loving cup cerise red vino, 4 minced garlic cloves, 2 onions, 1 stalk of celery, and 1 carrot. When that had softened, I added that to slow cooker besides and sort of followed the original recipe, skipping the Italian seasoning, but keeping to the rest. It was very good afterwards these different changes.
eleven/04/2013
I have made this about 4 times at present. This is my new favorite spaghetti sauce recipe and the only fashion I make it now. I usually add a piffling more than italian sausage, just otherwise I stay pretty true to the recipe. It makes a good amount and I honey that at that place's usually enough leftover to make lasagna roll ups or something like later on on in the week and then I can eat more of this sauce. Thanks for a keen recipe!
10/xiii/2010
This was proficient; I used a bit more than sausage than information technology called for, so information technology was a bit more sausagey than I'd like, but that was my own fault. I'm also not a fan of big stewed love apple chunks; next time I'll probably substitute extra diced tomatoes for the stewed. Overall, very flavorful, and I liked knowing what went into my sauce. Leftovers made great lasagna
05/22/2010
I utilize a full pound of ground sausage and, depending on the audience, switch spicy sausage for the sweet sausage. Ever a hit.
11/06/2013
I really wanted to love this recipe. I followed the recipe to the letter, and was very displeased with the outcome. The consistency of the sauce was watery, the meat made the sauce e'er so slightly greasy, and the tinny flavor of the canned tomatoes didn't cook out.
09/fifteen/2014
I've only E'er had spaghetti sauce from a bottle; this is my starting time attempt at a homemade spaghetti sauce, and I can tell y'all it is now my Get-TO recipe! I doubled it, thinking that is the simply way to accept plenty sauce -- wow -- totally unnecessary! My 8qt pot barely could contain information technology all, and that's after adding one diced bong pepper and 8oz of sliced mushrooms. After nosotros eat this tomorrow, I'm going to add the second container of mushrooms. Cheers for sharing! No need to add together carbohydrate, nosotros liked it equally is, and since it'southward sitting in the fridge overnight, I know the flavors volition blend nicely, and non have that weird subsequently taste I've get resigned to.
07/05/2010
Will make again, easy and succulent
05/01/2010
No doubt the BEST I take eaten. The crock pot is a plus. I doubled the receipt. It freezes very well.
04/15/2011
This is the best meat spaghetti sauce I accept ever had. My wife uses very little spaghetti sauce and she loved information technology and put enough of sauce on her plate.
01/19/2012
My 2 year old LOVED this. She asked me in the mornings if she could have some!! My husband didn't similar the chunks of tomatoes, although he liked the flavour, so I may have to fiddle with grinding/ cutting up the stewed tomatoes or just changing them to all diced tomatoes, etc. Besides, I had to fish some of my tomatoes dorsum out later on putting them in when I realized that the cans were about double the size of the 14.5 oz cans you mention!! I causeless they were the right size without checking....expert matter I caught that one!! The sauce did end up being a niggling watery, then I will drain the tomatoes next time to run across if information technology makes a departure. Wonderful season!! Thanks :)
05/26/2010
This recipe was Absolutely delicious!!! My husband and in-laws are Italian and claim to make the best spaghetti and I am going to challenge them in a spaghetti competition with this one. I might even substitute boneless pork ribs for the Italian sausage which is what my mother-in-law does. Thanks for sharing! Tin can't wait to brand them eat their words :)
01/23/2015
Granted for years I ate jarred, mostly vegetarian sauces because my married man is vegetarian. So when he went on a piece of work trip and I fabricated this, I felt like I was in a drawing with the heavens beaming down and the Angels singing lol I used meat from my local butcher and tomato paste from a tube, not a can, and I always feel like high-quality ingredients make a difference. But in full general this is but a great recipe that'southward piece of cake to put together earlier work and to enjoy when yous get habitation. (Jarring the leftovers makes it last a long time too.) cheers for posting!
x/xiii/2013
Made this for the family yesterday and everyone LOVED it! The simply change I made to the recipe was to employ crushed tomatoes instead of the diced & stewed. No one in my family likes chunks of tomatoes (except me!) and then I used the crushed. No other changes were made and it was astounding! I did apply someone'southward suggestion to put paper towels over the crockpot and then the lid and this worked great. At the cease of the cooking I did put in one more half-dozen oz. can of love apple paste to thicken the sauce. This recipe is very practiced and will be my new become to Spaghetti sauce!!
04/25/2010
A expert recipe, but as others have pointed out, time can be saved by browning both the beef and the sausage together. I also used a minced clove garlic in place of the 1 tsp garlic powder. I didn't understand why the Italian seasoning and marjoram would exist added to the browning meat, so I added it instead to the sauce, where it would blend with the other herbs. I likewise added the sugar at the aforementioned time.
03/20/2011
I found this recipe to be very enjoyable. Thank y'all for posting.
Source: https://www.allrecipes.com/recipe/213266/meat-lovers-slow-cooker-spaghetti-sauce/
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